Landing Cafe Hyannnis

The Landing Cafe: Dockside Dining in Hyannis

“Can you recommend somewhere to eat in Hyannis?”

The Landing Cafe

This is the #1 question we get from our customers. Our foodie opinions, it seems, are very valuable! As locals, we collectively know a lot about restaurant options, food quality, service, and atmosphere. And if seafood is in your wheelhouse, then BAM – Cape Cod is the place for you. Let’s eat about it!

In the spring of 2020, we launched two new food and beverage options at the Ocean Street Dock. One option, The Landing Cafe, is a year-round, full-service restaurant. It is the perfect spot for you to stop on your way, before your ferry trip to the island, upon arrival in Hyannis, or simply strolling along Ocean Street! The menu is diverse, serving fresh food to order by Chef Sean McGahey with full bar service. You can choose to sit inside, on the patio, or upstairs deck overlooking the dock.

The reviews about the Landing Cafe are in!

I know, I know. OF COURSE I’m going to talk about our own restaurant. You may think it’s self-serving. I might say yes if people say no. But they don’t.

What a great place to go! Right next to the water, great staff, amazing bartenders, and the food’s delicious. I highly recommend going here at least once, you’ll keep coming back!!!”

“The staff was really nice, food was delicious! This is the place to go when visiting Hyannis!!”

“Great food & best view in the harbor. Got the Figawi Wowie – perfect summer cocktail! I’d highly recommend – loved everything about this place.”

“I almost hate to reveal this ‘secret’ but this is the best lobster roll I have had on Cape Cod. It’s right at the ferry with a nice view. The person working there is also amazing.”

Landing Cafe

Get a Taste of the Landing Cafe’s Menu

Whip up your very own taste tester of Chef Sean’s own Coleslaw Dressing and Fish Taco recipe! And once you’ve convinced yourself that it’s as good as everyone says, how about you stop by for seconds?

Landing Coleslaw Dressing

2 cups Hellmans Heavy Duty mayonnaise 

1/3 cup apple cider vinegar

1 tsp celery seed

1/2 cup white sugar

Blend all ingredients together. Chill for 24 hours before using. Mix with shredded cabbages to desired consistency.

Landing Fish Tacos

To prepare fish:

Slice 1 4-oz portion into 4 1-oz pieces. Dip in evaporated milk then clam fry flour. Fry in 350°oil for 2 minutes or until fish floats.

To prepare dressing:

Mix 1/2 cup rice vinegar with 1 cup Thai sweet chili sauce

Meanwhile, place 2 flour tortillas on the grill to warm. 

To prepare slaw mix:

Mix precut cabbages, peppers and scallions into the prep bowl. Mix with dressing until just wet.

To prepare Sriracha aioli:

Mix 1 cup Hellmans mayonnaise with 1/4 cup Sriracha sauce.

To make tacos:

Fill tortillas with 1/2 of slaw mix

Place fried fish on top of slaw Mix

Place remaining slaw over fried fish.

Drizzle Sriracha aioli over the top of slaw, garnish with fresh lime wedges and fresh sliced scallion.

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