Bartender

Job Description

Position Description: Bartender
Reports to: Director of Food & Beverage
Supervisory Responsibility: None
Salary: starting at $19.00 per hour
Shift type: Full time, Seasonal
Human Resources: Cheryl Barrows

Summary:

Bartenders work at our shoreside Café, The Landing.  This is a responsible, demanding but fun job with an opportunity to meet a wide range of interesting people. 

Essential Duties and Responsibilities:

• Knowledge of all food and beverage menus including daily specials
• Answer questions regarding menu and beverage/cocktail options.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Prepare beverages ordered.
• Provide ultimate customer service in an efficient, courteous manner.
• Uphold sanitation and food safety principles.
• Dispense alcoholic beverages responsibly in accordance with policy, procedure, and legal requirements.
• Other duties as needed or assigned. All food and beverage staff work as a team to support one another in the delivery of exceptional service.

Licenses, Registrations, and/or Certifications:

None.

Required Education and Experience:

Prior bartender experience required.
Minimum age 18

Required knowledge, skills, and abilities:

Ability to stand for extended periods of time.
Ability to read, understand, and follow through with simple instructions, short correspondence, and memos in English.
Ability to perform work tasks that require bending, stooping climbing, and reaching.
Basic math skills.
Strong communication and customer service skills.
Must be able to safely perform the essential duties for the position, with or without, reasonable accommodation.

Typical Work Environments:

Harbor, marine (maritime) environment, indoor cafe with patio and upper deck.